Meet the Artiste, Chef Ivy Ling
Meet the culinary maestro behind our irresistible confections!
Armed with a mixing bowl, an artistic baker's flair and a wealth of passion hotter than the oven, every creation is a symphony of flavors and textures, beautifully woven together.
With quality ingredients in one hand and culinary craftsmanship in the other, Ivy seeks to create a tapestry of flavors that transcends the ordinary.
Her kitchen is a canvas, and every dish is a masterpiece meticulously crafted with passion and precision. From the velvety texture of artisanal bread to the intricate details of her pastries, they are nothing short of a testament to Ivy's commitment to quality and innovation !
Our Journey
Friends? Investors? Foodies? Why Choose!
The pursuit of Ivy's dream of owning her own Patssierie is no easy feat. Backed by a unique group of close friends, the team invested in her dream, and set out on bringing such a goal to fruition.
Once a home baker with occasional pop-up booths, to opening her own patisserie, truly a tear-jerking story to behold.
For The Neighbourhood
Not like the rest.
From our chef's specially curated menu, to our classic yet elegant blend of Nanyang coffee beans, down to the design of our shopfront, we opened with one goal in mind:
To cater to the residents of the neighbourhood.
We have carefully incorporated modern concepts into traditional ideas, tastefully weaving new creations, such as our Pulut Hitam Roll Cakes, and unique coffee brew; using expresso machine pressure to extract maximum flavor from Nanyang coffee beans.